Simon's Cliffhouse

4000 Westcliff Drive 97031 Hood River United States

5413865566

MondayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

TuesdayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

WednesdayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

ThursdayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

FridayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

SaturdayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

SundayBreakfast: 7:30AM - 10:30AM Lunch: 11:00AM - 1:00PM Dinner: 5:00PM - 8:00PM

Breakfast Menu

BREAKFAST

Breakfast served from 7:30am - 10:30am

SHAREABLES

FRUIT PLATTER FOR TWO                                                                                                                                               18

Fresh Honeydew / Cantaloupe / Pineapple / Grapes / Berries

NORTHWEST BISCUIT & SAUSAGE GRAVY                                                                                                          9

Two Flaky Biscuit / Sausage / White Gravy 

WARM SPRINGS FRIED BREAD                                                                                                                              8

Cooked to Order / Powdered  Sugar / Berry Jam / Whipped Butter 

HEALTHY BEGINNINGS                                                                                                                                        16

Slices of Tomatoes / Cucumber/ Avocado / Olives / Feta / Hard Boiled Egg /  Toast / Jam

  

EGG DISHES

SIMON’S CLASSIS                                                                                                                                             17      

Two Eggs to your liking / Sausage, Ham or Bacon / Breakfast Potatoes / Toast / Jam

COLUMBIA OMELETTE                                                                                                                                         17

House Smoked Wild Coho Salmon / Spinach / Onions / Breakfast Potatoes / Toast / Jam

EGGS BENEDICT                                                                                                                                                    17

Classic with Canadian Bacon or Smoked Salmon / Breakfast Potatoes

WAH-GWIN-GWIN OMELET                                                                                                                                 16 

Onions / Tomatoes / Mushrooms / Peppers / Avocado / Cheese / Breakfast Potatoes / Toast / Jam

BENSON’S FAVORITE OMELETTE                                                                                                                       17

Sausage / Bacon / Tomatoes / Mushrooms / Onion / Breakfast Potatoes / Toast / Jam

SHAKSHUKA                                                                                                                                                          17

Poached Eggs / Rich Tomato Sauce / Onions / Peppers / Cumin / Oregano / Toast / Jam

STEAK & EGGS                                                                                                                                                      31

Cooked to order / Eggs to your liking / Breakfast Potatoes / Toast / Jam

  

SWEETS ENTREES         

Served with Whipped Butter & Maple Syrup

BUTTERMILK PANCAKES     12          BELGIUM WAFFLE     12          FRENCH TOAST     13       CHICKEN STRIPS & WAFFLES    17

  

                     TOASTS & SANDWICHES                       

CROISSANT SANDWICH                 Eggs / Bacon / Cheddar / Tomato          14

AVOCADO TOAST                           Sourdough / Smashed Avocado / Tomato / Egg      13

SMOKED SALMON AND BAGEL      Smoked Salmon / Bagel / Onions / Capers / Egg        14

 

 POWER OPTIONS

BERRY PARFAIT                       Granola / Yogurt / Berries                      12

SHAKE                                      Banana / Yogurt / Milk                            11

OATMEAL                                Brown Sugar, Raisins, Cinnamon            12

SIDES

BREAKFAST POTATOES             4.25                               BAGEL / CREAM CHEESE     4.5                          CROISSANT                          4

SAUSAGE                                     4.5                                   BACON                                         4                                 HAM                             5

 

 

BEVERAGES

     COFFEE BY CAFFE UMBRIA                  4                            SOFT DRINKS             4                             MILK                   4                FRESH SQUEEZED ORANGE JUICE          6            APPLE / CRANBERRY / PINEAPPLE / GRAPEFRUIT JUICE        4.5                                       AQUA PANNA—LT          8                          PELLEGRINO– LT                  8

              ESPRESSO 4     dbl 6.5                                           LATTE 6                                                   CAPPUCCINO 6

 

Consuming raw or undercooked meats, poultry, seafood and shellfish or eggs may increase the risk of food borne illnesses.

Parties of eight or more will have 22% service charge.

We provide 100% compostable straws. Upon request.

Lunch Menu

Lunch

served from 11am - 2pm

SOUP / SALAD / SANDWICHES

New England Clam Chowder /13

Rich and Creamy

Caesar Salad / 12

Romaine Lettuce / Garlic Croutons / Parmesan Cheese

Add Grilled Salmon 16 I Grilled Chicken 12

Chef Benson Salad / 14

Mesclun Greens / turkey / Ham / Swiss cheese / Cheddar / Egg / Tomatoes  / Pomegranate—Blueberry Dressing

Add Grilled Salmon 16 I Grilled Chicken 12

Avocado Chicken Sandwich / 15

Avocado Spread/ Grilled Chicken / Shredded Lettuce /

Goat Cheese / Croissant

The Big Wind Burger / 17

1/2 lb Beef / Chicken / Vegetarian/ - Pepper Jack / Swiss or Cheddar

Tomato / Lettuce / Onion / Pickle

Add Bacon / Avocado / Mushrooms 2 each

 

“Vegetarian” Pulled Pork Sandwich / 15

Pulled Jack Fruit / Sweet Smoky BBQ Sauce / Cabbage Slaw

Salmon Melt / 16

English Muffin/ Wild Salmon /Provolone Cheese/ Tomato/ Chives

Simon’s Panini/ 17

Genoa Salami / Prosciutto / Capicola / Provolone / Tapenade

Gyros in Pita / 14

Sliced Beef / Ttatziki Spread / Tomatoes / Lettuce / in Pita Wrap

 

 Add $4 to any sandwich for French Fries / Cup of Soup or Side Salad 

 

ENTREES

Fish & Chips / 21

Beer Battered Oregon Rock Fish / Tartar Sauce / French Fries / Cabbage Slaw

Shrimp Guvech / 15

Shrimp / Garlic / Mushrooms / Peppers / Tomato / Cheese   Hint of Anisette

Shellfish  Pasta / 23

Clams / Mussels / Salmon /  Garlic—White Wine Cream /Angel Hair Pasta / Garlic Toast 

Chicken Emince  / 22

Sliced Breast of Chicken / Mushrooms / Rice Pilaf / Creamy Stone Grain Mustard Sauce

Spaghetti Bolognese  / 21

Meaty, Rich Tomato Sauce / Spaghetti Noodles/Shaved Parmesan / Garlic Toast

Penne Pasta Primavera / 22

Roasted Vegetables / Gluten Free Pasta / Tomato Basil Sauce

Pan Seared Salmon / 28

Pan Seared Coho Salmon / Herb Butter / Parslied Potatoes

Eggplant Coconut Curry / 22

Roasted Eggplant / Coconut Curry Sauce / Garbanzo Beans Rice Pilaf

 

BEVERAGES

ICED OR HOT TEA  / Soft Drinks /3.50

Aqua Panna –lt / 8           Pellegrino— lt / 8

Coffee  / 4         Espresso / 4      dbl 6.5  Latte  

 

Cheesecake / 12                                                                                                           Apple Pie a la Mode  / 13

Chocolate Decadent Cake / 12                                                                    Berries Romanoff    / 13     

Dinner Menu

DINNER

Sun - Thu 5pm - 8pm // Fri/Sat 5pm-8:30pm

STARTERS

Triple cream brie – baked - toasted almonds / local pears / crostini                                                            17

 

Shrimp Guvech - / Garlic / tomatoes / bell peppers / Mediterranean spices                                           16

 

Mussels / white wine garlic butter / garlic toast                                                                                                        15

 

Three onion soup au gratin – sweet -red - yellow onions / croutons / cheese                                      10

 

Mediterranean Salad – Mesclun greens / tomatoes / artichoke heart/ olives / cucumbers/ 11

                  feta cheese/ Blueberry-pomegranate Vinaigrette

Caesar Salad – Chopped romaine / Croutons / Shaved Parmesan / anchovies                                     10

ENTREES

roasted lamb chops - rosemary-burgundy sauce /Yukon gold Potato mash /                                          47

 fresh garden vegetables

 

Double bone Pork Chop -walnut -Pear jus / Yukon Gold Potto mash/                                                          39

Fresh Garden vegetables. 

 

Filet mignon – center cut tenderloin – sauce Madagascar /Whipped Yukon Gold potatoes     59

Fresh garden vegetables.

 

Wild caught pacific Salmon – miso glazed / Pan Seared                                                                                       37      

Rice Pilaf / Fresh Garden Vegetables

 

Northwest Seafood Pasta – shrimp / salmon / mussels / Scallops / Fettucine                                 38

                Garlic toast

 

All-Natural Airline Chicken Breast – mushrooms / pearl onions/ pancetta bits /                            31

rice pilaf/ fresh garden vegetables

 

Roasted ½ Duck – orange – ginger glaze / rice pilaf/ fresh garden vegetables                                37

 

Chicken curry – Red and Green Peppers / roasted Eggplant / coconut / Rice Pilaf (gf)             31                                               

Shrimp Mediterranean – tomatoes / garlic / peppers / mushrooms / anisette / GF Noodles   35               

 

 

All our beef steaks are certified Angus        Consumption of raw meat, poultry, shellfish & eggs may result in serious illness.

Parties of six or more will be presented with one check and 22% service charge