Dining Menus -

~ Starter Plates ~

Clam Cakes
Clams, bacon, red onion & seasonal potatoes breaded in panko.
Served golden brown with a side of lemongrass aioli on miso dressed arugula. $9

Edamame
Steamed soy beans served with a side of spicy panzu sauce & wakame salad. $6

Tomato Bruschetta
Mont Chevre goat cheese on croistinis, topped with diced tomato in a
garlic & balsamic vinaigrette & fresh basil. $8

Hummus & Pita
Fire roasted peppers & garlic hummus, toasted pita, olive tapenade, tomato cucumber
relish and feta cheese on a bed of spinach chiffonade. $9

Gorgonzola Fondue Pot
Molten cheese fondue inside a rustic bread bowl. $10

Seafood Martini
Crab claws & prawns with mango puree & martini flavored cocktail sauce. $12

~ Salad & Pasta Entrées ~

Tableside Caesar Salad
Crisp chopped romaine hearts, house made croutons, shaved Pecorino cheese
tossed tableside with Simon’s traditional Caesar dressing. $14

Soba Salad
Fresh buckwheat yaki soba noodles, Asian slaw, snap peas & Mandarin oranges
tossed in a sesame ginger vinaigrette. $12

CGH Chop Salad
Grilled romaine wedges, candied bacon bits, Rogue Smokey Blue cheese, diced red onion,
pears, hardboiled egg, diced tomato & creamy avocado peppercorn dressing. $14

Grecian Capellini
Pasta, spinach, artichoke hearts, kalamata olives & tomatoes
tossed in garlic & white wine sauce, accompanied by garlic cheese toast . $16



Chicken Rigatoni
Lightly breaded chicken breast atop a bed of rigatoni with a Dijon cream sauce
Complimented by garlic cheese toast . $18

Cascade Mixed Grill Risotto
Pacific North West steelhead fillet, prawn & scallop skewers on a nest of saffron
risotto displayed with Simon’s smoked tomato & wasabi cream sauces . $26

** Above entrées served with & your choice of Soup Du Jour or House salad.**
Upgrade to a Caesar salad for $4.

~ Entrées ~

** Below most entrées served with fresh baked Squaw bread, seasonal vegetables, **
potato or rice of the day; & your choice of Soup Du Jour or house salad.
Upgrade to a Caesar salad for $4.-

New York Madagascar
Char grilled & emphasized by a green peppercorn Cognac sauce.
Valentino cut (10oz)… $26
Simon’s Cut (14oz)… $32

Chicken Chardonnay
Roasted chicken breast, wild mushrooms, garlic &
sundried tomatoes embellished with a chardonnay sauce. $18

Center Cut Pork Loin
Tender pork loin rubbed with stone ground mustard, oven roasted
& crested with sweet onion & apple marmalade. $24

Vegan Stuffed Sweet Onion
Two seasonal sweet onions, smoked & stuffed with rainbow quinoa pilaf,
on a polenta cake, drizzled with porcini mushroom reduction. $18

Sea Bass Wah Gwin Gwin
Stone seared fillet of Sea Bass, brightened with a delicate citrus sauce $26

Mont Blanc Rib Eye
Char grilled with Cajun seasoning, then garnished with Simon’s
house roasted pepper relish.
Valentino cut (10oz)… $26
Simon’s Cut (14oz)… $34

Simon’s Signature Steak
Tender steak tornados on a bed of roasted garlic cream
with jalapeño hollandaise sauce. $24

Chicken Valentino
Boneless chicken breast stuffed with Boursin cheese, prosciutto ham,
& artichoke hearts; roasted & adorned with a lemon caper sauce. $18

Seafood Cioppino
An ocean of seafood & shellfish in a rustic Pernod tomato sauce
accompanied by garlic cheese toast points . $22

Crest Fillet
Tenderloin fillet char grilled accented with an Oregon morel demi.
Valentino cut (6oz)… $26
Simon’s Cut (10oz)… $36

Ala Carte Additions
Sautéed Mushrooms… $6 Lobster Tail… $28 Prawns…$8


Warning: Consuming undercooked or raw meats, poultry, seafood or eggs may increase your risk of food born illness, especially if you have certain medical conditions.